Pork Chops with sauerkraut and apples
Drain and rinse a quart of kraut. Brown flour-coated chops (the kind with the bone in them) in a hot pan.
Slice 2 apples.
Place kraut in a layer on the bottom of a 9 x 13 baking dish, layer the chops, and the apples.
Dust with brown sugar and cracked black pepper.
Bake at 400 for 1/2 hour to 1 hour til done.
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